Pointed Cabbage in Cream Sauce Recipe

Melt butter in a pot over medium heat and cook onion until soft and translucent about 5 minutes. Add onion and garlic and cook until fragrant about 30 seconds. Mix in pointed cabbage.

Pour in broth and bring to a boil. Reduce heat and cook until liquid is almost all evaporated about 5 to 10 minutes. Stir occasionally.

Pour in cream and bring to a boil. Reduce heat and season with salt pepper and mace. Simmer everything on low heat until flavors are combined about 5 minutes.