Sourdough Starter I Recipe

Combine instant potatoes sugar water and yeast in a covered container. Let the starter sit on a counter for 5 days stirring daily with a wooden spoon.

On the morning of the fifth day feed the starter with 3 tablespoons instant potatoes 3 tablespoons sugar and 1 cup warm water. In the evening take out 1 cup of the starter to use in a sourdough recipe. Refrigerate the remaining starter.

Every five days feed the starter 3 tablespoons instant potatoes 3 tablespoons sugar and 1 cup water. If starter is to be used in a recipe let the fed starter rest at room temperature 6 hours before use. If starter is not being used in a recipe keep refrigerated and discard 1 cup of starter after each feeding.