Sourdough Croutons Recipe

Recipesfull introduces to you: Popular Recipes. (Sourdough Croutons Recipe). These crisp, buttery croutons are good on salads, soups or just as a snack. Toss the croutons in a salad or garnish a bowl of soup with them.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 16

Yield: 16 servings

Sourdough Croutons Recipe

Ingredients

⅓ cup butter

melted

1 ½ teaspoons Italian seasoning

¼ teaspoon extra-virgin olive oil

¼ teaspoon kosher salt

6 slicessourdough bread

cut into 1/2-inch cubes

2 teaspoons grated Parmesan cheese

Side Dish

Directions

Step 1

Preheat oven to 300 degrees F (150 degrees C).

Step 2

Combine melted butter Italian seasoning olive oil and kosher salt in a large bowl; add bread cubes and toss to coat. Sprinkle Parmesan cheese over the bread cubes; toss to coat. Spread onto a baking sheet.

Step 3

Bake in preheated oven stirring occasionally until lightly browned about 20 minutes.

Nutritional Information

Sourdough Croutons Recipe

Servings Per Recipe:16

Calories: 63.2

% Daily Value *

Protein: 1.3g 3%

Carbohydrates: 5.4g 2%

Dietary Fiber: 0.3g 1%

Sugars: 0.3g

Fat: 4.2g 6%

Saturated Fat: 2.5g 13%

Cholesterol: 10.4mg 4%

Vitamin A Iu: 129IU 3%

Niacin Equivalents: 0.7mg 5%

Vitamin C: 0.1mg

Folate: 14.4mcg 4%

Calcium: 10.4mg 1%

Iron: 0.4mg 2%

Magnesium: 3.2mg 1%

Potassium: 15.8mg

Sodium: 122.2mg 5%

Calories From Fat: 37.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.