Soft Chocolate Chip Cookies II Recipe

Recipesfull introduces to you: Popular Recipes. (Soft Chocolate Chip Cookies II Recipe). These are soft and chewy cookies.

Brief

Servings: 12

Yield: 2 dozen

Soft Chocolate Chip Cookies II Recipe

Ingredients

½ cup butter

½ cup shortening

¾ cup packed brown sugar

½ cup white sugar

1 egg

1 teaspoon vanilla extract

1 teaspoon baking soda

¼ teaspoon salt

1 ½ cups semisweet chocolate chips

2 cups all-purpose flour

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Combine flour baking soda and salt. In another bowl combine soften butter with shortening sugar and brown sugar and vanilla. Beat until creamy. Beat in egg. Gradually add flour mixture and mix well. Stir in chocolate chips.

Step 3

Bake on ungreased cookie sheet for 8-10 min. Note: I take them out of the oven before they start to turn dark! Do not double this recipe or they don't bake soft. Can make this recipe for bars too. Spread dough into greased 9x13 inch pan. Bake them at 375 degrees F (190 degrees C) for 15-20 minutes.

Nutritional Information

Soft Chocolate Chip Cookies II Recipe

Servings Per Recipe:12

Calories: 411.2

% Daily Value *

Protein: 3.7g 7%

Carbohydrates: 51.1g 17%

Dietary Fiber: 1.8g 7%

Sugars: 33.3g

Fat: 23.1g 36%

Saturated Fat: 10.9g 54%

Cholesterol: 35.8mg 12%

Vitamin A Iu: 256.7IU 5%

Niacin Equivalents: 2.1mg 16%

Folate: 43.2mcg 11%

Calcium: 25.9mg 3%

Iron: 1.8mg 10%

Magnesium: 30.7mg 11%

Potassium: 125.8mg 4%

Sodium: 220.3mg 9%

Thiamin: 0.2mg 18%

Calories From Fat: 208.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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