Soba Noodle Salad with Chicken and Sesame Recipe

Whisk rice vinegar 1 tablespoon vegetable oil sesame oil brown sugar soy sauce and ginger together in a large bowl until dressing is combined.

Bring water to a boil in a large pot. Add soba noodles stir and return water to a boil. Boil noodles until tender 4 to 5 minutes. Drain noodles in a colander under cold running water until cool about 1 minute.

Heat 2 teaspoons vegetable oil in a skillet over medium heat. Cook chicken breast pieces until no longer pink in the center and the juices run clear 2 to 4 minutes. Add garlic salt and pepper; stir until fragrant about 1 minute more.

Toss soba noodles chicken celery carrot red pepper cilantro green onion and sesame seeds together with dressing in large bowl.