S'more Brownies Recipe

Recipesfull introduces to you: Cookie Recipes. (S'more Brownies Recipe). Delicious! I consider myself more of a gourmet cook and thought of this as a great kids recipe, because they are so easy to prepare. Well, surprise, surprise. They are fabulous and everyone raves!

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 20

Yield: 1 - 9x13 inch pan

S'more Brownies Recipe

Ingredients

1 (21.5 ounce) package brownie mix

6 graham crackers

1 ½ cups miniature marshmallows

8 (1.5 ounce) bars milk chocolate

coarsely chopped

Chef John's Almond Biscotti

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Prepare brownie mix according to package directions. Spread into a greased 9x13 inch pan.

Step 2

In a medium bowl break graham crackers into 1 inch pieces and toss with miniature marshmallows and milk chocolate. Set s'more mixture aside.

Step 3

Bake brownies for 15 minutes in the preheated oven. Remove and sprinkle the s'more goodies evenly over the top. Bake for an additional 15 to 20 minutes or until a toothpick inserted in the center comes out clean. Allow brownies to cool before cutting into squares.

Nutritional Information

S'more Brownies Recipe

Servings Per Recipe:20

Calories: 252

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 40.3g 13%

Dietary Fiber: 1.4g 6%

Sugars: 13.3g

Fat: 10.3g 16%

Saturated Fat: 4.1g 21%

Cholesterol: 4.1mg 1%

Vitamin A Iu: 3.4IU

Niacin Equivalents: 1.1mg 9%

Vitamin C: 0.1mg

Folate: 12.6mcg 3%

Calcium: 31.4mg 3%

Iron: 0.8mg 4%

Magnesium: 13.5mg 5%

Potassium: 72.7mg 2%

Sodium: 131mg 5%

Thiamin: 0.1mg 6%

Calories From Fat: 92.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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