Smoked Turkey Wild Rice Soup Recipe

Place the turkey legs water bouillon cubes onion celery carrots garlic bay leaves garlic powder onion powder black pepper thyme marjoram and curry powder in a soup pot; bring to a boil. Reduce heat and simmer for 30 minutes.

Stir in the wild rice. Simmer the soup at least 1 hour. Remove the turkey legs and strip the meat from the bones and tendons. Chop the meat and return it to the soup. Pour in the half-and-half and heat to just below a simmer; cook on low heat for about 30 more minutes.