Smoked Spanish Mackerel Dip Recipe

Recipesfull introduces to you: Seafood Recipes. (Smoked Spanish Mackerel Dip Recipe). A friend catches Spanish mackerel in South Florida and fillets it for us. He delivers it, and we spend the day smoking 10 pounds of fish. We vacuum pack what we don't need and freeze it for later. It keeps very well for months in a freezer. How long? We don't know, because we make this so often! Can't find smoked mackerel? There are YouTube videos to smoke your own! Serve with an assortment of crackers, toasts, celery, and carrots immediately.

Brief

Prep 15 mins

Additional: 1hr

Total: 1hr15 mins

Servings: 8

Yield: 2 1/2 cups

Smoked Spanish Mackerel Dip Recipe

Ingredients

3 smoked Spanish mackerel fillets

skin and bones removed

1 cup olive oil mayonnaise (such as Hellman's®)

¼ cup ketchup

1 chipotle pepper in adobo sauce

liquid reserved

½ red onion

coarsely chopped

1 ½ tablespoons cilantro paste

1 small lemon

juiced

2 teaspoons fine sea salt (such as Alessi®)

1 teaspoon ground black pepper

Garlic Shrimp Scampi

Appetizer and Snack

Directions

Step 1

Place mackerel mayonnaise ketchup chipotle pepper with 1 teaspoon adobo sauce onion cilantro paste lemon juice sea salt and pepper into a food processor and process until thoroughly combined.

Step 2

Transfer mixture to a plastic container with a lid and refrigerate until thoroughly chilled 1 to 2 hours. Serve.

Nutritional Information

Smoked Spanish Mackerel Dip Recipe

Servings Per Recipe:8

Calories: 304.4

% Daily Value *

Protein: 15.6g 31%

Carbohydrates: 4.7g 2%

Dietary Fiber: 0.8g 3%

Sugars: 2.7g

Fat: 23.5g 36%

Saturated Fat: 2.7g 13%

Cholesterol: 57.8mg 19%

Vitamin A Iu: 188.8IU 4%

Niacin Equivalents: 7.4mg 57%

Vitamin B6: 0.3mg 20%

Vitamin C: 10.1mg 17%

Folate: 4.1mcg 1%

Calcium: 20.3mg 2%

Iron: 6.4mg 36%

Magnesium: 72.6mg 26%

Potassium: 316.6mg 9%

Sodium: 870.1mg 35%

Thiamin: 0.1mg 11%

Calories From Fat: 211.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like