Smoked Sausage Pot Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Smoked Sausage Pot Pie Recipe). Fall is the season for sausage and for comfort food. Convenience foods help save some time for this a pot pie, made with smoked sausage. Puff pastry, pulled from the freezer and thawed, forms the crust, and fully cooked smoked sausage, a few frozen hash browns, and frozen mixed vegetables combine in the yummy filling.

Brief

Prep 15 mins

Cook: 1hr5 mins

Additional: 15 mins

Total: 1hr35 mins

Servings: 8

Yield: 1 pot pie

Smoked Sausage Pot Pie Recipe

Ingredients

cooking spray

½ (17.5 ounce) package frozen puff pastry

thawed

4 tablespoons unsalted butter

1 cup chopped onion

2 cloves garlic

minced

½ teaspoon herbes de Provence

salt and freshly ground black pepper to taste

½ cup all-purpose flour

1 ½ cups chicken broth

1 cup heavy cream

1 (14 ounce) package Smoked link sausage

pork

2 cups frozen mixed vegetables

thawed

1 cup frozen hash brown potatoes

thawed

1 large egg

beaten

Main Dish

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Spray a 2 1/2-quart casserole dish with cooking spray.

Step 2

Roll out puff pastry to the dimensions of the casserole dish adding 1 inch on all sides. Cover and place in the refrigerator.

Step 3

Melt butter in a large skillet over medium heat. Add onion; cook stirring occasionally until onion is soft and translucent 5 to 7 minutes. Stir in garlic herbes de Provence salt and pepper; cook for 1 more minute stirring occasionally. Add flour and whisk to combine. Cook for 1 minute.

Step 4

Pour in broth and cream gradually stirring continuously until sauce bubbles. Add sausage pieces vegetables and potatoes. Cook stirring continuously until mixture bubbles again 4 to 5 minutes. Pour into the prepared casserole dish.

Step 5

Place puff pastry on top of the filling letting excess dough hang over all sides. Brush pastry with the beaten egg.

Step 6

Bake in the preheated oven until pastry is browned and the pot pie is bubbly about 45 minutes. Cover loosely with foil after 25 minutes to prevent overbrowning.

Step 7

Remove from oven and cool on a rack for about 15 minutes. Serve warm.

Nutritional Information

Smoked Sausage Pot Pie Recipe

Servings Per Recipe:8

Calories: 606.9

% Daily Value *

Protein: 17.8g 36%

Carbohydrates: 33g 11%

Dietary Fiber: 2.9g 12%

Sugars: 2.5g

Fat: 46.4g 71%

Saturated Fat: 19.8g 99%

Cholesterol: 114.1mg 38%

Vitamin A Iu: 2715.3IU 54%

Niacin Equivalents: 7.5mg 58%

Vitamin B6: 0.3mg 17%

Vitamin C: 8.9mg 15%

Folate: 60.6mcg 15%

Calcium: 61mg 6%

Iron: 2.4mg 14%

Magnesium: 31mg 11%

Potassium: 433.4mg 12%

Sodium: 1085.9mg 43%

Thiamin: 0.6mg 60%

Calories From Fat: 417.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.