Smashed Potatoes from Swanson Recipe

Recipesfull introduces to you: Popular Recipes. (Smashed Potatoes from Swanson Recipe). It doesn't get much easier than this simple side that combines just 3 ingredients to make great tasting potatoes the whole crowd will enjoy.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Smashed Potatoes from Swanson Recipe

Ingredients

2 cups Swanson® Chicken Broth

6 red potatoes

unpeeled

cut into 1-inch pieces

2 tablespoons butter

Tips

Directions

Step 1

Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.

Step 2

Reduce the heat to medium. Cover and cook for 12-15 minutes or until the potatoes are tender. Drain the potatoes well in a colander reserving the broth.

Step 3

Mash the potatoes with a fork with reserved broth and butter to desired consistency. Season to taste.

Nutritional Information

Smashed Potatoes from Swanson Recipe

Servings Per Recipe:6

Calories: 63.8

% Daily Value *

Protein: 1.1g 2%

Carbohydrates: 6.4g 2%

Dietary Fiber: 0.6g 3%

Sugars: 0.7g

Fat: 4.1g 6%

Saturated Fat: 2.4g 12%

Cholesterol: 11.8mg 4%

Vitamin A Iu: 120.9IU 2%

Niacin Equivalents: 0.6mg 4%

Vitamin B6: 0.1mg 4%

Vitamin C: 3.3mg 5%

Folate: 7mcg 2%

Calcium: 4.9mg 1%

Iron: 0.3mg 2%

Magnesium: 8.4mg 3%

Potassium: 173.3mg 5%

Sodium: 349.5mg 14%

Calories From Fat: 36.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.