Slow Cooker Split Pea Sausage Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Slow Cooker Split Pea Sausage Soup Recipe). This is a soup I have come up with myself that everyone in my house will eat.

Brief

Prep 20 mins

Cook: 5hrs

Total: 5hrs20 mins

Servings: 8

Yield: 8 servings

Slow Cooker Split Pea Sausage Soup Recipe

Ingredients

1 pound dried split peas

10 cups water

1 pound smoked sausage of your choice

sliced

5 cubeschicken bouillon

1 ½ cups chopped carrot

1 cup chopped celery

2 potatoes

peeled and chopped

½ teaspoon garlic powder

½ teaspoon dried oregano

2 bay leaves

1 onion

chopped

Soup, Stew and Chili

Directions

Step 1

In a 5 quart slow cooker combine the peas water sausage bouillon carrot celery potatoes garlic powder oregano bay leaves and onion.

Step 2

Cover and cook on High for 4 to 5 hours. Remove bay leaves before ladling into bowls.

Nutritional Information

Slow Cooker Split Pea Sausage Soup Recipe

Servings Per Recipe:8

Calories: 411.5

% Daily Value *

Protein: 23.9g 48%

Carbohydrates: 50.8g 16%

Dietary Fiber: 16.8g 67%

Sugars: 8.7g

Fat: 13.1g 20%

Saturated Fat: 4.6g 23%

Cholesterol: 37.3mg 12%

Vitamin A Iu: 4351.9IU 87%

Niacin Equivalents: 8.5mg 65%

Vitamin B6: 0.4mg 25%

Vitamin C: 16.4mg 27%

Folate: 179.1mcg 45%

Calcium: 109mg 11%

Iron: 4mg 22%

Magnesium: 95.9mg 34%

Potassium: 1025.6mg 29%

Sodium: 1492.4mg 60%

Thiamin: 0.6mg 64%

Calories From Fat: 118.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.