Slow Cooker Ribs Recipe

Recipesfull introduces to you: Pork Recipes. (Slow Cooker Ribs Recipe). Super-simple recipe that will leave your mouth watering and your house smelling insanely delicious when you get home from work!

Brief

Prep 10 mins

Cook: 8hrs

Total: 8hrs10 mins

Servings: 6

Yield: 6 servings

Slow Cooker Ribs Recipe

Ingredients

1 pinch steak seasoning

or to taste

1 pinch garlic salt

or to taste

1 pinch ground black pepper

or to taste

1 pinch chili powder

or to taste

1 (4 pound) package boneless country-style pork ribs

1 cup barbecue sauce

¼ cup Worcestershire sauce

¼ cup soy sauce

¼ cup teriyaki sauce

¼ cup orange juice

2 dashes hot pepper sauce

or to taste

Bourbon Bacon Pulled Pork

Dinner

Directions

Step 1

Mix the steak seasoning garlic salt black pepper and chili powder in a small bowl. Rub the ribs all over with the seasoning mix and place into the bottom of a slow cooker. Pour in barbecue sauce Worcestershire sauce soy sauce teriyaki sauce orange juice and hot pepper sauce. Liquid should not cover the ribs all the way.

Step 2

Set the cooker to Low and cook until ribs are tender about 8 hours.

Nutritional Information

Slow Cooker Ribs Recipe

Servings Per Recipe:6

Calories: 454.9

% Daily Value *

Protein: 36.6g 73%

Carbohydrates: 21.3g 7%

Dietary Fiber: 0.5g 2%

Sugars: 14.8g

Fat: 23.6g 36%

Saturated Fat: 8.3g 42%

Cholesterol: 136.3mg 45%

Vitamin A Iu: 185.9IU 4%

Niacin Equivalents: 14.3mg 110%

Vitamin B6: 0.7mg 43%

Vitamin C: 7.3mg 12%

Folate: 7.5mcg 2%

Calcium: 70.4mg 7%

Iron: 3mg 17%

Magnesium: 50.7mg 18%

Potassium: 636.2mg 18%

Sodium: 1819.1mg 73%

Thiamin: 0.7mg 71%

Calories From Fat: 212.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.