Slow Cooker Mashed Sweet Potatoes Recipe

Recipesfull introduces to you: Popular Recipes. (Slow Cooker Mashed Sweet Potatoes Recipe). Slow cookers are a great way to free up your stove or valuable kitchen space because you can plug them in anywhere. A one-pot side dish and easy way to make super creamy, tasty, mashed sweet potatoes.

Brief

Prep 20 mins

Cook: 1hr30 mins

Total: 1hr50 mins

Servings: 6

Yield: 6 servings

Slow Cooker Mashed Sweet Potatoes Recipe

Ingredients

3 pounds sweet potatoes

peeled and cut in 1-inch chunks

water to cover

3 tablespoons unsalted butter

2 tablespoons milk

1 teaspoon dried sage

1 teaspoon salt

¼ teaspoon pepper

Side Dish

Directions

Step 1

Place sweet potatoes in the slow cooker and add water to cover.

Step 2

Cook on High until potatoes are tender 1 1/2 to 2 hours.

Step 3

Place potatoes in a colander until well drained then return to the slow cooker. Add butter milk sage salt and pepper. Mash with a potato masher until potatoes are smooth/

Nutritional Information

Slow Cooker Mashed Sweet Potatoes Recipe

Servings Per Recipe:6

Calories: 249.3

% Daily Value *

Protein: 3.8g 8%

Carbohydrates: 46g 15%

Dietary Fiber: 6.9g 28%

Sugars: 9.7g

Fat: 6g 9%

Saturated Fat: 3.8g 19%

Cholesterol: 15.7mg 5%

Vitamin A Iu: 32398.7IU 648%

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.5mg 30%

Vitamin C: 5.5mg 9%

Folate: 25.8mcg 6%

Calcium: 80.7mg 8%

Iron: 1.4mg 8%

Magnesium: 58.9mg 21%

Potassium: 777.5mg 22%

Sodium: 517.7mg 21%

Thiamin: 0.2mg 15%

Calories From Fat: 53.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.