Slow Cooker Fajita Vegetables Recipe

Recipesfull introduces to you: Popular Recipes. (Slow Cooker Fajita Vegetables Recipe). These slow-cooked vegetables are perfect for Mexican fajita night. Serve with warmed tortillas and lots of shredded Tex-Mex cheese.

Brief

Prep 25 mins

Cook: 4hrs

Total: 4hrs25 mins

Servings: 10

Yield: 10 servings

Slow Cooker Fajita Vegetables Recipe

Ingredients

nonstick cooking spray

6 Roma tomatoes

diced

4 large green bell peppers

seeded and thinly sliced

4 large red bell peppers

seeded and thinly sliced

3 medium onions

sliced

1 (4 ounce) can diced green chile peppers

2 cloves garlic

minced

1 ½ tablespoons vegetable oil

2 teaspoons ground cumin

2 teaspoons chili powder

½ teaspoon dried oregano

Side Dish

Directions

Step 1

Spray a slow cooker with a light coating of cooking spray. Add tomatoes green and red bell peppers onions chile peppers garlic vegetable oil cumin chili powder and oregano. Mix with a large spoon until all vegetables are coated with oil and spices.

Step 2

Cook on Low for 4 to 6 hours or on High for 2 hours.

Nutritional Information

Slow Cooker Fajita Vegetables Recipe

Servings Per Recipe:10

Calories: 78.4

% Daily Value *

Protein: 2.2g 4%

Carbohydrates: 12.8g 4%

Dietary Fiber: 3.9g 15%

Sugars: 7g

Fat: 2.7g 4%

Saturated Fat: 0.4g 2%

Vitamin A Iu: 2855.5IU 57%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.5mg 28%

Vitamin C: 151.9mg 253%

Folate: 50.5mcg 13%

Calcium: 30.9mg 3%

Iron: 1.1mg 6%

Magnesium: 26.2mg 9%

Potassium: 431.8mg 12%

Sodium: 145.3mg 6%

Thiamin: 0.1mg 13%

Calories From Fat: 24.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.