Slow Cooker Creamy Tomato Soup Recipe

Recipesfull introduces to you: Tomato Soup Recipes. (Slow Cooker Creamy Tomato Soup Recipe). This rich, creamy, tomato soup is easily made in a slow cooker and features Italian plum tomatoes and half-and-half. It makes for a great go-to on a cold winter day.

Brief

Prep 10 mins

Cook: 3hrs20 mins

Total: 3hrs30 mins

Servings: 8

Yield: 8 servings

Slow Cooker Creamy Tomato Soup Recipe

Ingredients

1 tablespoon extra-virgin olive oil

2 onions

sliced

2 cloves garlic cloves

smashed and peeled

or more to taste

2 (28 ounce) cans Italian-style plum tomatoes

drained

4 cups vegetable broth

1 (28 ounce) jar tomato sauce

6 sprigs flat-leaf parsley

1 teaspoon salt

1 teaspoon white sugar

2 cups half-and-half

Soup, Stew and Chili

Directions

Step 1

Heat olive oil in a medium skillet over medium-high heat. Add onions and garlic. Cook stirring often until fragrant about 30 seconds. Place in the bottom of a slow cooker.

Step 2

Add plum tomatoes vegetable broth tomato sauce parsley sprigs salt and sugar to the slow cooker. Cover and cook on High until tomatoes are stewed 3 to 4 hours. Remove parsley sprigs.

Step 3

Puree the soup using an immersion blender.

Step 4

Stir half-and-half into pureed soup. Cover and cook until heated through 20 to 30 minutes.

Nutritional Information

Slow Cooker Creamy Tomato Soup Recipe

Servings Per Recipe:8

Calories: 199.1

% Daily Value *

Protein: 6.4g 13%

Carbohydrates: 25.6g 8%

Dietary Fiber: 5.5g 22%

Sugars: 13.3g

Fat: 9.6g 15%

Saturated Fat: 4.7g 23%

Cholesterol: 22.4mg 8%

Vitamin A Iu: 3054.8IU 61%

Niacin Equivalents: 3.8mg 29%

Vitamin B6: 0.4mg 27%

Vitamin C: 58mg 97%

Folate: 71mcg 18%

Calcium: 190.6mg 19%

Iron: 4.6mg 25%

Magnesium: 59.7mg 21%

Potassium: 973.8mg 27%

Sodium: 1353.4mg 54%

Thiamin: 0.2mg 22%

Calories From Fat: 86

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.