Slow Cooker Cranberry Turkey Breast Recipe

Recipesfull introduces to you: Turkey Recipes. (Slow Cooker Cranberry Turkey Breast Recipe). Got the recipe from my retired neighbor, and the taste is wonderful The second-day leftovers can be layered with mashed potatoes/whatever, turkey slices, any cooked veggie with some of the remaining sauce on top and re-heated. You could use a larger slow cooker and double the recipe easily for company. Great with a boneless breast or rolled white and dark meat turkey.

Brief

Prep 10 mins

Cook: 7hrs

Total: 7hrs10 mins

Servings: 6

Yield: 6 servings

Slow Cooker Cranberry Turkey Breast Recipe

Ingredients

1 (16 ounce) can cranberry sauce

1 (1 ounce) package dry onion soup mix

½ cup orange juice

1 (3 pound) boneless turkey breast

Maurice Salad

Dinner

Directions

Step 1

Place the cranberry sauce in a bowl and mash. Mix in the onion soup mix and orange juice together until the mixture is well combined.

Step 2

Spray the inside of a slow cooker with cooking spray and place the turkey breast into the cooker. Pour the sauce ingredients over the turkey breast. Set the cooker on Low and cook until the turkey breast is very tender about 7 hours.

Nutritional Information

Slow Cooker Cranberry Turkey Breast Recipe

Servings Per Recipe:6

Calories: 401.1

% Daily Value *

Protein: 60g 120%

Carbohydrates: 34.1g 11%

Dietary Fiber: 1.1g 4%

Sugars: 30.3g

Fat: 1.7g 3%

Saturated Fat: 0.5g 3%

Cholesterol: 163.9mg 55%

Vitamin A Iu: 72.7IU 2%

Niacin Equivalents: 26.1mg 201%

Vitamin B6: 1.1mg 70%

Vitamin C: 12.4mg 21%

Folate: 18.8mcg 5%

Calcium: 38.8mg 4%

Iron: 3.3mg 18%

Magnesium: 61.8mg 22%

Potassium: 637.4mg 18%

Sodium: 536.9mg 22%

Thiamin: 0.1mg 12%

Calories From Fat: 15.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.