Slow Cooker Chocolate-Covered Nuts Recipe

Recipesfull introduces to you: Popular Recipes. (Slow Cooker Chocolate-Covered Nuts Recipe). Chocolate candy made in a slow cooker. This makes a bunch of candy.

Brief

Prep 10 mins

Cook: 2hrs

Total: 2hrs10 mins

Servings: 60

Yield: 60 servings

Slow Cooker Chocolate-Covered Nuts Recipe

Ingredients

2 pounds skinless

salted peanuts

1 (4 ounce) package sweet baking chocolate (such as Baker's German's Sweet Chocolate®)

broken into pieces

1 (12 ounce) package milk chocolate chips

24 ounces white almond bar

broken into pieces

Dessert

Directions

Step 1

Pour peanuts into your slow cooker. Layer sweet baking chocolate over the peanuts. Spread milk chocolate chips onto the baking chocolate. Finish with a layer of white almond bar pieces.

Step 2

Cook on Low for 2 hours before stirring to mix evenly.

Step 3

Line baking sheets with waxed paper or baking parchment. Drop spoonfuls of the peanut mixture onto the prepared baking sheets. Set aside until the candies harden. Store covered in a cool place.

Nutritional Information

Slow Cooker Chocolate-Covered Nuts Recipe

Servings Per Recipe:60

Calories: 181.1

% Daily Value *

Protein: 5g 10%

Carbohydrates: 13.1g 4%

Dietary Fiber: 1.7g 7%

Sugars: 4.9g

Fat: 14.4g 22%

Saturated Fat: 5g 25%

Cholesterol: 1.9mg 1%

Vitamin A Iu: 4.5IU

Niacin Equivalents: 2.7mg 21%

Folate: 23.3mcg 6%

Calcium: 22.2mg 2%

Iron: 1mg 5%

Magnesium: 37.7mg 14%

Potassium: 168.7mg 5%

Sodium: 132.9mg 5%

Thiamin: 0.1mg 7%

Calories From Fat: 129.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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