Slow Cooker Chili with Beer Recipe

Heat a large skillet over medium-high heat. Crumble ground beef into the skillet; add onion. Cook and stir until the beef is crumbly and completely browned 7 to 10 minutes. Drain and discard any excess grease. Transfer beef and onion to a slow cooker.

Stir tomato sauce kidney beans pinto beans beer diced tomatoes green chilies chili powder cumin salt and black pepper into the beef and onion.

Cook on High 4 to 5 hours.