Slow Cooker Cheesy Mushroom Potatoes Recipe

Recipesfull introduces to you: Scalloped Potato Recipes. (Slow Cooker Cheesy Mushroom Potatoes Recipe). Super easy way to make cheesy potatoes if your oven is too full. Basic ingredients that we all have on hand. Add diced ham to make this dish the main course.

Brief

Prep 20 mins

Cook: 4hrs10 mins

Total: 4hrs30 mins

Servings: 10

Yield: 10 servings

Slow Cooker Cheesy Mushroom Potatoes Recipe

Ingredients

2 tablespoons olive oil

1 teaspoon butter

½ pound white mushrooms

sliced

5 large Yukon Gold potatoes

quartered and sliced

4 cups shredded Cheddar cheese

½ cup milk

¼ cup minced onion

2 tablespoons butter

1 tablespoon garlic salt

¼ teaspoon ground black pepper

Side Dish

Directions

Step 1

Heat olive oil and 1 teaspoon butter in a skillet over medium heat. Cook and stir mushrooms in butter until tender and browned about 10 minutes.

Step 2

Stir cooked mushrooms potatoes Cheddar cheese milk onion 2 tablespoons butter garlic salt and black pepper together in a slow cooker.

Step 3

Cook on High until potatoes are tender and Cheddar cheese is melted about 4 hours.

Nutritional Information

Slow Cooker Cheesy Mushroom Potatoes Recipe

Servings Per Recipe:10

Calories: 385.8

% Daily Value *

Protein: 16.2g 32%

Carbohydrates: 34.7g 11%

Dietary Fiber: 4.4g 18%

Sugars: 2.8g

Fat: 20.9g 32%

Saturated Fat: 11.8g 59%

Cholesterol: 55.6mg 19%

Vitamin A Iu: 563.4IU 11%

Niacin Equivalents: 6.2mg 48%

Vitamin B6: 0.7mg 41%

Vitamin C: 37.2mg 62%

Folate: 42.9mcg 11%

Calcium: 365.8mg 37%

Iron: 1.9mg 11%

Magnesium: 59.7mg 21%

Potassium: 922mg 26%

Sodium: 861mg 34%

Thiamin: 0.2mg 20%

Calories From Fat: 187.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.