Slow Cooker Caramel-Apple Crisp Recipe

Recipesfull introduces to you: Popular Recipes. (Slow Cooker Caramel-Apple Crisp Recipe). I combined several recipes to come up with this easy and delicious slow cooker apple crisp dessert. Serve with vanilla ice cream and additional caramel topping.

Brief

Prep 15 mins

Cook: 2hrs30 mins

Total: 2hrs45 mins

Servings: 8

Yield: 8 servings

Slow Cooker Caramel-Apple Crisp Recipe

Ingredients

4 tart apples

peeled and sliced

or more to taste

2 tablespoons white sugar

2 tablespoons brown sugar

1 ½ teaspoons ground cinnamon

⅓ cup caramel topping

2 tablespoons melted butter

1 (15.25 ounce) package yellow cake mix

1 cup oatmeal

¾ cup butter

Everyday Cooking

Directions

Step 1

Mix apples white sugar brown sugar and cinnamon together in a slow cooker. Drizzle with caramel topping and melted butter.

Step 2

Mix cake mix and oatmeal together in a bowl. Cut in butter using 2 knives or a pastry blender until mixture resembles coarse crumbs. Place on top of apple mixture in the slow cooker.

Step 3

Cook on High until cooked down and golden on top 2 1/2 to 3 hours.

Nutritional Information

Slow Cooker Caramel-Apple Crisp Recipe

Servings Per Recipe:8

Calories: 544.9

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 74.2g 24%

Dietary Fiber: 3.6g 14%

Sugars: 37.2g

Fat: 27.2g 42%

Saturated Fat: 13.9g 69%

Cholesterol: 54.6mg 18%

Vitamin A Iu: 1028.9IU 21%

Niacin Equivalents: 3.7mg 28%

Vitamin B6: 0.2mg 15%

Vitamin C: 3.3mg 6%

Folate: 87.9mcg 22%

Calcium: 132.6mg 13%

Iron: 3.9mg 22%

Magnesium: 24.7mg 9%

Potassium: 177.8mg 5%

Sodium: 572.6mg 23%

Thiamin: 0.3mg 31%

Calories From Fat: 244.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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