Slow Cooker Broccoli-Cheese Soup Recipe

Melt butter in a skillet over medium heat; stir in onion and bell pepper. Cook and stir until the onion has softened and turned translucent about 5 minutes.

Combine condensed soup milk and ranch dressing mix in a slow cooker; whisk until combined. Stir in processed cheese food. Mix in broccoli celery carrots and onion-bell pepper mixture.

Cover and cook on Low stirring occasionally until cheese is melted 3 to 4 hours.