Slow Cooker Beef Stew with Parsnip Recipe

Recipesfull introduces to you: Beef Recipes. (Slow Cooker Beef Stew with Parsnip Recipe). This beef stew always has people asking for the recipe. It is thick and heavy on the onion, as that is what my family likes. As I am lazy, I do not brown the beef before sticking in the slow cooker.

Brief

Prep 20 mins

Cook: 8hrs

Total: 8hrs20 mins

Servings: 6

Yield: 6 servings

Slow Cooker Beef Stew with Parsnip Recipe

Ingredients

1 pound lean ground beef

4 carrots

peeled and chopped

2 large onions

chopped

1 parsnip

peeled and chopped

1 sweet potato

peeled and chopped

1 cup water

2 (1.2 ounce) packages dry brown gravy mix

2 envelopes onion gravy mix

2 packets beef bouillon

1 teaspoon salt

1 teaspoon ground black pepper

1 teaspoon oregano

1 teaspoon dried basil

1 teaspoon dried thyme

Million-Dollar Spaghetti

Soup, Stew and Chili

Directions

Step 1

Mix ground beef carrots onions parsnip sweet potato water brown gravy mix. onion gravy mix beef bouillon salt pepper oregano basil and thyme in a slow cooker.

Step 2

Cook on Low for 8 hours.

Nutritional Information

Slow Cooker Beef Stew with Parsnip Recipe

Servings Per Recipe:6

Calories: 294.6

% Daily Value *

Protein: 18.1g 36%

Carbohydrates: 31.5g 10%

Dietary Fiber: 5.4g 22%

Sugars: 7.9g

Fat: 10.8g 17%

Saturated Fat: 4.2g 21%

Cholesterol: 50.1mg 17%

Vitamin A Iu: 14787.4IU 296%

Niacin Equivalents: 7.5mg 58%

Vitamin B6: 0.4mg 28%

Vitamin C: 12.1mg 20%

Folate: 50.9mcg 13%

Calcium: 90.9mg 9%

Iron: 2.8mg 16%

Magnesium: 49.6mg 18%

Potassium: 708.7mg 20%

Sodium: 1424.5mg 57%

Thiamin: 0.2mg 18%

Calories From Fat: 97.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.