Slow Cooked Ham and Potato Chowder Recipe

Recipesfull introduces to you: Corn Chowder Recipes. (Slow Cooked Ham and Potato Chowder Recipe). This recipe is great to use up leftover ham from holiday dinners. It is warm and hearty and is very easy to make in your slow cooker. I love that the potatoes stay a nice, firm texture and yet are perfectly done. This chowder goes great with some cheesy biscuits or crescent rolls right out of the oven!

Brief

Prep 20 mins

Cook: 4hrs

Total: 4hrs20 mins

Servings: 8

Yield: 8 servings

Slow Cooked Ham and Potato Chowder Recipe

Ingredients

3 cups warm water

2 tablespoons chicken soup base

1 (10.75 ounce) cancondensed cream of chicken soup

4 potatoes

peeled and cut into 1 inch cubes

1 cup cubed cooked ham

1 cup corn kernels

1 small yellow onion

diced

2 tablespoons butter

¼ cup all-purpose flour

½ cup warm water

1 tablespoon dried parsley

1 teaspoon dried dill weed

1 teaspoon celery seed

salt and ground black pepper to taste

Soup, Stew and Chili

Directions

Step 1

Whisk 3 cups warm water with chicken soup base in slow cooker until soup base has dissolved; stir in cream of chicken soup until almost smooth.

Step 2

Stir potatoes ham corn yellow onion and butter into the soup mixture.

Step 3

Place flour and 1/2 cup water into a small container with a lid and shake well to combine into a smooth mixture; stir flour mixture into soup. Mix in parsley dill and celery seed. Season soup with salt and black pepper.

Step 4

Cook chowder on High for 4 hours or Low for 8 hours stirring once or twice during cooking.

Nutritional Information

Slow Cooked Ham and Potato Chowder Recipe

Servings Per Recipe:8

Calories: 221.9

% Daily Value *

Protein: 7.5g 15%

Carbohydrates: 30.3g 10%

Dietary Fiber: 3.2g 13%

Sugars: 2.6g

Fat: 8.4g 13%

Saturated Fat: 3.5g 18%

Cholesterol: 19.5mg 7%

Vitamin A Iu: 227.1IU 5%

Niacin Equivalents: 4mg 31%

Vitamin B6: 0.4mg 27%

Vitamin C: 28.2mg 47%

Folate: 34.6mcg 9%

Calcium: 37.4mg 4%

Iron: 2mg 11%

Magnesium: 36.9mg 13%

Potassium: 587.4mg 17%

Sodium: 1002.6mg 40%

Thiamin: 0.2mg 25%

Calories From Fat: 75.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.