Sloppy Joe Pockets Recipe

Cook and stir the ground beef and onion in a skillet over medium heat breaking the meat up into crumbles as it cooks until the meat is well browned about 10 minutes. Drain the fat from the beef in a colander. Return beef to skillet and stir in sour cream ketchup salt and garlic powder. Bring the mixture to a simmer reduce heat and simmer while you make the pockets.

Preheat oven to 375 degrees F (190 degrees C).

Unroll the biscuits on a floured work surface and lightly roll each biscuit out to a square about 4 inches on a side. Arrange the squares on a baking sheet. Spoon 2 to 3 tablespoons of the beef mixture into the center of each square and fold a corner over to meet its opposite corner making a triangle. Seal the edges with a fork and cut three small slits into the top of each pocket.

Bake in the preheated oven until golden brown 15 to 20 minutes. Brush each pocket with melted butter.