Skillet Corn Bread Recipe

Recipesfull introduces to you: Cornbread Recipes. (Skillet Corn Bread Recipe). A simple, slightly sweet corn bread made in the versatile cast-iron skillet. Tastes great and is a good base recipe to experiment with. Cast-iron skillets take a little bit of time to warm up. Pre-warming the skillet allows the corn bread to cook evenly.

Brief

Prep 10 mins

Cook: 20 mins

Additional: 10 mins

Total: 40 mins

Servings: 8

Yield: 8 servings

Skillet Corn Bread Recipe

Ingredients

1 ¼ cups milk

1 cup cornmeal

1 cup all-purpose flour

4 teaspoons baking powder

¾ teaspoon kosher salt

2 eggs

beaten

¼ cup unsalted butter

melted

1 tablespoon vegetable oil

Bread

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Place 9-inch cast-iron skillet in oven to warm it.

Step 2

Mix milk and cornmeal together in small bowl and let soak for 10 minutes.

Step 3

Sift flour baking powder and salt together in a mixing bowl. Beat cornmeal mixture eggs and butter into the flour mixture until you have a smooth batter about 1 minute.

Step 4

Remove skillet from oven. Swish vegetable oil in the skillet to coat; pour off excess.

Step 5

Pour batter into the skillet.

Step 6

Bake in the preheated oven until a toothpick inserted into the center comes out clean 18 to 23 minutes. Cut into wedges to serve.

Nutritional Information

Skillet Corn Bread Recipe

Servings Per Recipe:8

Calories: 224.6

% Daily Value *

Protein: 5.8g 12%

Carbohydrates: 28.1g 9%

Dietary Fiber: 1.1g 5%

Sugars: 2.2g

Fat: 9.9g 15%

Saturated Fat: 4.8g 24%

Cholesterol: 64.8mg 22%

Vitamin A Iu: 347.1IU 7%

Niacin Equivalents: 2.9mg 22%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.1mg

Folate: 73.7mcg 18%

Calcium: 190.9mg 19%

Iron: 2mg 11%

Magnesium: 15.9mg 6%

Potassium: 119mg 3%

Sodium: 459.2mg 18%

Thiamin: 0.3mg 27%

Calories From Fat: 89.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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