Simple Salad Dressing Recipe

Recipesfull introduces to you: Popular Recipes. (Simple Salad Dressing Recipe). Salad dressing from scratch that you can mix up to your own taste preference. This is so delish!

Brief

Prep 30 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Simple Salad Dressing Recipe

Ingredients

1 cucumber

1 head iceberg lettuce

cut into bite-sized pieces

1 head romaine

cut into bite-sized pieces

4 plum tomatoes

cut into wedges

½ head chicory

cut into bite-sized pieces

½ cup extra-virgin olive oil

or to taste

3 tablespoons balsamic vinegar

or to taste

1 teaspoon Italian seasoning

1 teaspoon lemon juice

½ teaspoon celery seed

½ teaspoon garlic salt

⅛ teaspoon ground black pepper

⅛ teaspoon ground ginger

¼ cup pignoli (pine nuts)

¼ cup freshly grated Parmesan cheese

Salad

Directions

Step 1

Run a fork down the length of the cucumber to create thin stripes. Cut cucumber into thin slices.

Step 2

Mix cucumber iceberg lettuce romaine tomatoes and chicory together in a large bowl. Add olive oil and balsamic vinegar; toss to coat. Season with Italian seasoning lemon juice celery seed garlic salt pepper and ginger.

Step 3

Garnish salad with pignoli and Parmesan cheese.

Nutritional Information

Simple Salad Dressing Recipe

Servings Per Recipe:4

Calories: 387.3

% Daily Value *

Protein: 7.5g 15%

Carbohydrates: 15.5g 5%

Dietary Fiber: 5.5g 22%

Sugars: 8.1g

Fat: 34.5g 53%

Saturated Fat: 5.6g 28%

Cholesterol: 4.4mg 2%

Vitamin A Iu: 6996.2IU 140%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.2mg 15%

Vitamin C: 37.8mg 63%

Folate: 188.6mcg 47%

Calcium: 153.1mg 15%

Iron: 3mg 17%

Magnesium: 63.3mg 23%

Potassium: 758.9mg 21%

Sodium: 337.5mg 14%

Thiamin: 0.3mg 28%

Calories From Fat: 310.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.