Simple Meatballs with Zoodles Recipe

Preheat oven to 350 degrees F (175 degrees C).

Combine ground beef onion garlic salt salt and pepper in a bowl; mix well. Shape into 1 1/2-inch balls. Arrange meatballs in a glass baking pan.

Bake in the preheated oven until meatballs are browned about 20 minutes.

Cut zucchini into noodle shapes with a spiralizer.

Heat tomato sauce in a saucepan over medium heat; add meatballs. Reduce heat to low. Cook covered until sauce and meatballs are evenly warmed about 5 minutes. Remove from heat; keep covered.

Heat oil in a skillet over medium heat. Add zucchini salt and pepper; cook and stir until tender but firm to the bite about 5 minutes. Transfer zucchini to a serving plate; top with tomato sauce and meatballs.