Simple Marinated Chicken Wings Recipe

Recipesfull introduces to you: Chicken Wing Recipes. (Simple Marinated Chicken Wings Recipe). These are my husband's favorite kind of wings. Easy to make and delicious. They taste even better if you double the sauce and marinate for 24 hours.

Brief

Prep 5 mins

Cook: 1hr

Additional: 2hrs

Total: 3hrs5 mins

Servings: 6

Yield: 6 servings

Simple Marinated Chicken Wings Recipe

Ingredients

5 tablespoons soy sauce

¼ cup brown sugar

2 tablespoons dry sherry

1 teaspoon prepared yellow mustard

½ teaspoon garlic powder

24 chicken wings

Baked Chinese Chicken Wings

Meat and Poultry

Directions

Step 1

Whisk together the soy sauce brown sugar sherry mustard and garlic powder in a bowl. Arrange the chicken wings in a 9x13-inch baking dish and pour marinade over the chicken. Cover the baking dish with plastic wrap and marinate in the refrigerator for at least 2 hours.

Step 2

Preheat an oven to 375 degrees F (190 degrees C). Remove the plastic wrap from the baking dish.

Step 3

Bake in the preheated oven until the chicken wings are no longer pink in the center about 1 hour basting occasionally.

Nutritional Information

Simple Marinated Chicken Wings Recipe

Servings Per Recipe:6

Calories: 302.9

% Daily Value *

Protein: 25.6g 51%

Carbohydrates: 7.9g 3%

Dietary Fiber: 0.2g 1%

Sugars: 6.2g

Fat: 17.9g 28%

Saturated Fat: 5g 25%

Cholesterol: 77.3mg 26%

Vitamin A Iu: 146IU 3%

Niacin Equivalents: 11mg 85%

Vitamin B6: 0.4mg 26%

Vitamin C: 0.1mg

Folate: 4.8mcg 1%

Calcium: 22.3mg 2%

Iron: 1.5mg 8%

Magnesium: 24.3mg 9%

Potassium: 213mg 6%

Sodium: 868.4mg 35%

Calories From Fat: 161.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.