Simple Cottage Cheese Pancakes Recipe

Recipesfull introduces to you: Pancake Recipes. (Simple Cottage Cheese Pancakes Recipe). These are an old favorite of mine. I use small-curd, low-fat cottage cheese. They come out thin and delicate, somewhere between a classic pancake and a crepe. A nice addition to a reduced-carb diet.

Brief

Prep 10 mins

Cook: 10 mins

Additional: 1hr

Total: 1hr20 mins

Servings: 3

Yield: 3 servings

Simple Cottage Cheese Pancakes Recipe

Ingredients

1 cup cottage cheese

3 eggs

¼ cup all-purpose flour

2 tablespoons melted butter

¼ teaspoon salt

1 teaspoon butter

or as needed

¼ cup blueberries

or to taste

Paleo Pancakes

Breakfast and Brunch

Directions

Step 1

Strain cottage cheese in a sieve fitted over a bowl pressing down occasionally until cottage cheese has dried out about 1 hour.

Step 2

Beat eggs in a medium bowl; add cottage cheese flour melted butter and salt. Mix until just blended.

Step 3

Heat butter in a frying pan over medium-high heat; drop large spoonfuls of batter into the melted butter. Sprinkle blueberries into batter. Cook until lightly browned 2 to 3 minutes per side.

Nutritional Information

Simple Cottage Cheese Pancakes Recipe

Servings Per Recipe:3

Calories: 273.4

% Daily Value *

Protein: 16.9g 34%

Carbohydrates: 12.1g 4%

Dietary Fiber: 0.6g 2%

Sugars: 1.8g

Fat: 17.5g 27%

Saturated Fat: 9.4g 47%

Cholesterol: 221.2mg 74%

Vitamin A Iu: 650.5IU 13%

Niacin Equivalents: 4mg 31%

Vitamin B6: 0.1mg 8%

Vitamin C: 1.2mg 2%

Folate: 52.6mcg 13%

Calcium: 76.6mg 8%

Iron: 1.5mg 9%

Magnesium: 13mg 5%

Potassium: 153.2mg 4%

Sodium: 632mg 25%

Thiamin: 0.1mg 14%

Calories From Fat: 157.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.