Shrimp Pasta with Tomato Basil Sauce Recipe

Recipesfull introduces to you: Shrimp Recipes. (Shrimp Pasta with Tomato Basil Sauce Recipe). A lovely blend of shrimp, mushrooms, and a light tomato basil sauce.

Brief

Prep 20 mins

Cook: 35 mins

Total: 55 mins

Servings: 4

Yield: 4 servings

Shrimp Pasta with Tomato Basil Sauce Recipe

Ingredients

1 (16 ounce) package linguine pasta

1 teaspoon olive oil

1 onion

chopped

2 cloves garlic

minced

2 tablespoons chopped fresh basil

1 pinch Italian seasoning

or to taste

salt and ground black pepper to taste

2 large tomatoes

chopped

1 (14.5 ounce) can diced tomatoes

⅓ cup red wine

1 teaspoon lemon juice

30 cooked shrimp

shelled and deveined

1 ½ cups chopped fresh mushrooms

1 teaspoon grated Parmesan cheese

or to taste

Lemon-Garlic Shrimp and Grits

Main Dish

Directions

Step 1

Bring a large pot of lightly salted water to a boil; cook the linguine at a boil until tender yet firm to the bite about 11 minutes; drain.

Step 2

Heat olive oil in a large skillet over medium heat; cook and stir onion and garlic until tender about 5 minutes. Season with basil Italian seasoning salt and black pepper. Stir in fresh tomatoes and canned tomatoes; simmer for 2 to 3 minutes. Add red wine and lemon juice; simmer for 5 minutes more. Stir shrimp and mushrooms into tomato mixture; cook and stir until mushrooms are tender about 5 minutes.

Step 3

Serve sauce over linguine and sprinkle with Parmesan cheese.

Nutritional Information

Shrimp Pasta with Tomato Basil Sauce Recipe

Servings Per Recipe:4

Calories: 515.3

% Daily Value *

Protein: 24.3g 49%

Carbohydrates: 91.7g 30%

Dietary Fiber: 7.8g 31%

Sugars: 6.6g

Fat: 4.1g 6%

Saturated Fat: 0.7g 4%

Cholesterol: 73.6mg 25%

Vitamin A Iu: 1049.7IU 21%

Niacin Equivalents: 8.5mg 65%

Vitamin B6: 0.4mg 27%

Vitamin C: 25.9mg 43%

Folate: 230.6mcg 58%

Calcium: 98.4mg 10%

Iron: 6.8mg 38%

Magnesium: 94mg 34%

Potassium: 726.4mg 20%

Sodium: 248.1mg 10%

Thiamin: 0.7mg 72%

Calories From Fat: 36.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.