Shahi Tukray (Indian Bread Pudding) Recipe

Combine half-and-half sugar and condensed milk in a large pot over medium-low heat. Bring to a gentle boil; simmer until reduced by half about 55 minutes.

Dissolve 2 slices of bread in the half-and-half mixture; blend mixture with an immersion blender until thickened.

Preheat oven to 400 degrees F (200 degrees C).

Heat oil in a deep-fryer or large saucepan. Fry remaining bread slices in batches until golden brown about 1 minute per side. Drain on paper towels.

Slice bread diagonally; layer slices in a 9x12-inch baking dish. Pour in enough of the half-and-half mixture to evenly soak the slices.

Bake in the preheated oven until bubbly about 20 minutes. Flip bread slices and continue baking about 5 minutes.