Seared Salmon with Indian-Inspired Cream Sauce Recipe

Recipesfull introduces to you: Indian Recipes. (Seared Salmon with Indian-Inspired Cream Sauce Recipe). Salmon fillets smothered in a rich mushroom cream sauce and garnished with parsley, green onions slices, and lemon slices. The sauce has fennel, garlic, mushrooms, saffron and curry.

Brief

Prep 45 mins

Cook: 25 mins

Total: 1hr10 mins

Servings: 4

Yield: 4 servings

Seared Salmon with Indian-Inspired Cream Sauce Recipe

Ingredients

4 (6 ounce) fillets fresh salmon

salt and black pepper to taste

1 tablespoon butter

2 medium onions

diced

8 cloves garlic

minced

1 cup chopped portobello mushrooms

1 cup fresh porcini mushrooms

cleaned and sliced

½ cup diced fennel bulb

½ cup diced celery

1 teaspoon curry powder

½ teaspoon saffron

2 cups chicken broth

1 cup heavy cream

1 tablespoon butter

4 sprigs chopped fresh parsley for garnish

4 lemon slices for garnish

2 tablespoons thinly sliced green onion for garnish

Pesarattu

World Cuisine

Directions

Step 1

Season each fillet with salt and pepper; set aside.

Step 2

Melt 1 tablespoon butter in a large skillet over medium heat. Stir in onions and cook until they soften and turn translucent 5 to 7 minutes. Add garlic and cook 1 minute more. Combine mushrooms fennel and celery with onions and cook until vegetables have softened about 5 to 7 minutes. Season with curry powder saffron salt and pepper to taste; cook 2 more minutes. Pour in chicken broth and cook 5 minutes longer stirring occasionally. Stir in heavy cream and simmer 5 minutes.

Step 3

Meanwhile melt 1 tablespoon butter in a large skillet over medium heat and place salmon fillets in pan skin side down. Turn up heat to high to sear fillets; cooking two minutes on each side.

Step 4

Prepare serving platter by spooning mushroom sauce over the bottom. Place salmon fillets on top drizzling additional sauce over fish. Garnish with parsley lemon slices and green onions.

Nutritional Information

Seared Salmon with Indian-Inspired Cream Sauce Recipe

Servings Per Recipe:4

Calories: 598.7

% Daily Value *

Protein: 34.3g 69%

Carbohydrates: 16.5g 5%

Dietary Fiber: 3.9g 16%

Sugars: 4.4g

Fat: 44.7g 69%

Saturated Fat: 20.7g 104%

Cholesterol: 181.8mg 61%

Vitamin A Iu: 3601.5IU 72%

Niacin Equivalents: 19.7mg 152%

Vitamin B6: 1.1mg 70%

Vitamin C: 61.3mg 102%

Folate: 121.2mcg 30%

Calcium: 152.8mg 15%

Iron: 3.1mg 17%

Magnesium: 76.7mg 27%

Potassium: 1154.9mg 32%

Sodium: 664.5mg 27%

Thiamin: 0.6mg 58%

Calories From Fat: 402.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.