Scripture Cake Recipe

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Brief

Servings: 18

Yield: 1 - 9 x 13 inch pan

Scripture Cake Recipe

Ingredients

½ cup butter

Judges 5:25

1 ½ cups white sugar

Jeremiah 6:20

3 eggs

Isaiah 10:14

2 cups all-purpose flour

1 Kings 4:22

2 teaspoons baking powder

Luke 13:21

1 teaspoon ground cinnamon

1 Kings 10:10

1 teaspoon ground mace

1 Kings 10:10

1 teaspoon ground cloves

1 Kings 10:10

½ teaspoon salt

Leviticus 2:13

½ cup water

Genesis 43:24

1 tablespoon honey

Proverbs 24:13

1 cup figs

1 Samuel 30:11

1 cup raisins

1 Samuel 30:11

½ cup almonds

Genesis 43:11

Dessert

Directions

Step 1

Blend butter sugar spices and salt. Beat egg yolks and add. Sift in baking powder and flour then add water and honey.

Step 2

Put fruit and nuts through food processor and flour well. Fold in stiffly beaten egg whites. Pour into a 13 x 9-inch pan and bake at 375 degrees F (190 degrees C) for one hour.

Nutritional Information

Scripture Cake Recipe

Servings Per Recipe:18

Calories: 252.1

% Daily Value *

Protein: 4g 8%

Carbohydrates: 43g 14%

Dietary Fiber: 2.6g 11%

Sugars: 28.6g

Fat: 8.3g 13%

Saturated Fat: 3.7g 19%

Cholesterol: 44.6mg 15%

Vitamin A Iu: 215IU 4%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.4mg 1%

Folate: 32.2mcg 8%

Calcium: 62.4mg 6%

Iron: 1.4mg 8%

Magnesium: 24.8mg 9%

Potassium: 198.6mg 6%

Sodium: 155.4mg 6%

Thiamin: 0.1mg 15%

Calories From Fat: 74.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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