Scotch Scones Recipe

In a large bowl stir together the flour sugar baking powder and salt. Cut in butter by rubbing the mixture between your fingers until the mixture is fine and crumbly; stir in the raisins. In a small bowl mix together the egg and milk; mix with dry ingredients to form a soft dough.

On a lightly floured surface roll the dough out to 1/4 inch in thickness. Dip cutter into flour and stamp out scones. You may need to re roll the dough to get 12.

Heat dry non-stick griddle over medium heat. Cook each side of the scone until slightly raised and golden brown in color. Transfer to a wire rack to cool.