Scalloped Potatoes Recipe

Recipesfull introduces to you: Scalloped Potato Recipes. (Scalloped Potatoes Recipe). This is delicious recipe, the whole family loves them. Though, I must warn you, there is a lot of butter involved, so if you are health conscious this recipe is not for you! Enjoy!

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 5

Yield: 4 to 6 servings

Scalloped Potatoes Recipe

Ingredients

5 potatoes

peeled and sliced

1 (8 ounce) package Cheddar cheese

cubed

½ cup butter

1 cup milk

2 teaspoons cooking sherry

1 cup cornflakes cereal crumbs

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bring a large pot of salted water to a boil. Add potatoes and cook until tender about 15 minutes. Drain and place in a 2 quart casserole dish.

Step 3

In a microwave safe dish combine cheese butter and milk. Microwave until cheese and butter melt; stir in the sherry. Pour cheese mixture over potatoes and sprinkle cornflakes crumbs on top.

Step 4

Bake in preheated oven for 15 to 30 minutes or until heated through.

Nutritional Information

Scalloped Potatoes Recipe

Servings Per Recipe:5

Calories: 554.7

% Daily Value *

Protein: 16.6g 33%

Carbohydrates: 46.4g 15%

Dietary Fiber: 3.6g 14%

Sugars: 4.8g

Fat: 34.4g 53%

Saturated Fat: 21.8g 109%

Cholesterol: 99.7mg 33%

Vitamin A Iu: 1214.5IU 24%

Niacin Equivalents: 7.4mg 57%

Vitamin B6: 0.8mg 48%

Vitamin C: 15.5mg 26%

Folate: 55.3mcg 14%

Calcium: 401.2mg 40%

Iron: 2.6mg 14%

Magnesium: 57.2mg 20%

Potassium: 756.9mg 21%

Sodium: 491mg 20%

Thiamin: 0.3mg 29%

Calories From Fat: 310

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.