Savory Dijon Stuffing Recipe

Recipesfull introduces to you: Popular Recipes. (Savory Dijon Stuffing Recipe). A gourmet and savory dressing with a bit of Dijon-style mustard. Makes enough for a 12-15 pound turkey.

Brief

Servings: 24

Yield: 12 cups

Savory Dijon Stuffing Recipe

Ingredients

1 cup butter

melted

½ cup Dijon-style prepared mustard

2 cups chopped onion

1 ½ cups chopped celery

1 (8 ounce) can water chestnuts

1 cup chopped walnuts

¼ cup chopped parsley

1 teaspoon poultry seasoning

¼ teaspoon ground black pepper

6 cups dried bread crumbs

1 (14.5 ounce) can chicken broth

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In large saucepan combine butter and mustard. Stir in onions and celery; cook until tender. Add water chestnuts walnuts parsley poultry seasoning and pepper.

Step 3

Toss with bread crumbs and drizzle with chicken broth. Place stuffing in two 3 quart casserole dishes and bake for 30 minutes.

Nutritional Information

Savory Dijon Stuffing Recipe

Servings Per Recipe:24

Calories: 224.3

% Daily Value *

Protein: 4.8g 10%

Carbohydrates: 23.9g 8%

Dietary Fiber: 2.1g 9%

Sugars: 2.8g

Fat: 12.4g 19%

Saturated Fat: 5.5g 28%

Cholesterol: 20.7mg 7%

Vitamin A Iu: 325.3IU 7%

Niacin Equivalents: 2.9mg 22%

Vitamin B6: 0.1mg 6%

Vitamin C: 2.2mg 4%

Folate: 40.8mcg 10%

Calcium: 64.4mg 6%

Iron: 1.6mg 9%

Magnesium: 22.6mg 8%

Potassium: 130.8mg 4%

Sodium: 457.4mg 18%

Thiamin: 0.2mg 23%

Calories From Fat: 111.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.