Sauteed Radishes Recipe

Recipesfull introduces to you: Popular Recipes. (Sauteed Radishes Recipe). I had too many radishes in the garden and needed a way to use them besides an addition to salad. These turn really sweet.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Sauteed Radishes Recipe

Ingredients

1 tablespoon butter

20 radishes

ends trimmed and radishes cut in half

salt and ground black pepper to taste

Side Dish

Directions

Step 1

Heat butter in a skillet over low heat; arrange radishes cut side-down in the melted butter. Season with salt and black pepper. Cook stirring occasionally until radishes are browned and softened about 10 minutes.

Nutritional Information

Sauteed Radishes Recipe

Servings Per Recipe:4

Calories: 29.1

% Daily Value *

Protein: 0.2g

Carbohydrates: 0.8g

Dietary Fiber: 0.4g 1%

Sugars: 0.4g

Fat: 2.9g 5%

Saturated Fat: 1.8g 9%

Cholesterol: 7.6mg 3%

Vitamin A Iu: 90.3IU 2%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 3.3mg 6%

Folate: 5.7mcg 1%

Calcium: 6.5mg 1%

Iron: 0.1mg

Magnesium: 2.3mg 1%

Potassium: 53.3mg 2%

Sodium: 29.2mg 1%

Calories From Fat: 26.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.