Sausage Hash Brown Bake Recipe

Recipesfull introduces to you: Popular Recipes. (Sausage Hash Brown Bake Recipe). A quick and easy sausage and hash brown casserole.

Brief

Prep 15 mins

Cook: 55 mins

Total: 1hr10 mins

Servings: 8

Yield: 8 servings

Sausage Hash Brown Bake Recipe

Ingredients

1 pound bulk pork sausage

1 (10.75 ounce) cancream of chicken soup

1 (8 ounce) package French onion dip

¼ cup diced green bell pepper

¼ cup diced red bell pepper

¼ cup diced onion

1 (16 ounce) package frozen hash brown potatoes

thawed

2 cups shredded Cheddar cheese

divided

Breakfast and Brunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Crumble pork sausage into a large skillet over medium-high heat; cook and stir until no longer pink 7 to 10 minutes. Drain and discard any excess grease. Return skillet to heat; add cream of chicken soup French onion dip green bell pepper red bell pepper and onion. Fold hash brown potatoes and 1 cup Cheddar cheese into the mixture; bring to a simmer.

Step 3

Transfer sausage mixture to a 9x11-inch casserole dish; top with 1 cup Cheddar cheese. Cover dish with aluminum foil.

Step 4

Bake in preheated oven for 30 minutes. Remove foil and continue baking until beginning to brown around the edges about 15 minutes more.

Nutritional Information

Sausage Hash Brown Bake Recipe

Servings Per Recipe:8

Calories: 400

% Daily Value *

Protein: 17.2g 34%

Carbohydrates: 17.8g 6%

Dietary Fiber: 1.1g 4%

Sugars: 1.6g

Fat: 31.6g 49%

Saturated Fat: 15.3g 77%

Cholesterol: 62.3mg 21%

Vitamin A Iu: 553.9IU 11%

Niacin Equivalents: 3.2mg 25%

Vitamin B6: 0.2mg 10%

Vitamin C: 16mg 27%

Folate: 5.1mcg 1%

Calcium: 238mg 24%

Iron: 1.4mg 8%

Magnesium: 9.7mg 4%

Potassium: 439.7mg 12%

Sodium: 1156.8mg 46%

Thiamin: 0.3mg 31%

Calories From Fat: 284.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.