Sausage Dressing Recipe

Place cranberries in a medium saucepan with enough water to cover and bring to a boil. Cook just until skins pop. Drain and cool.

Place sausage in a large deep skillet. Cook over medium high heat until evenly brown. Drain and cool.

Preheat oven to 350 degrees F (175 degrees C).

In a medium baking dish mix cranberries sausage bread cubes dry bread crumbs onion and garlic. Season with parsley oregano sage thyme celery seed ground ginger salt and pepper. Stir in chicken broth to desired consistency. Mix in walnuts and orange.

Bake 25 minutes in the preheated oven until surface is crisp and lightly browned.