Sausage and Sun-Dried Tomato Quiche Recipe

Recipesfull introduces to you: Quiche Recipes. (Sausage and Sun-Dried Tomato Quiche Recipe). I decided to experiment one Sunday morning with a breakfast quiche. I love sun-dried tomatoes and always look for new ways to use them. I think the sweetness of the tomatoes goes wonderfully with sausage.

Brief

Prep 20 mins

Cook: 1hr

Total: 1hr20 mins

Servings: 8

Yield: 1 (9 inch) quiche

Sausage and Sun-Dried Tomato Quiche Recipe

Ingredients

1 (9 inch) frozen pie crust

thawed

½ pound bulk pork sausage

2 shallots

chopped

1 clove clove garlic

minced

½ cup chopped sun-dried tomatoes

2 tablespoons chopped fresh parsley

4 eggs

1 cup whipping cream

1 cup shredded mozzarella cheese

Spinach Mushroom Quiche with Tarragon

Breakfast and Brunch

Directions

Step 1

Preheat an oven to 425 degrees F (220 degrees C). Line pie pan with pie crust and prick several places with a fork. Place a double layer of aluminum foil over the crust. Bake in the preheated oven for 8 minutes and then remove foil. Continue baking until crust begins to set about 5 minutes; remove from oven. Reduce oven temperature to 350 degrees F (175 degrees C).

Step 2

In a large skillet cook sausage until well browned stirring frequently. Mix in shallots and garlic and continue cooking for 1 minute. Stir in sun-dried tomatoes and 1 tablespoon parsley. Spread mixture into the bottom of the warm pie crust.

Step 3

In a mixing bowl beat eggs with cream. Stir in cheese. Pour mixture over sausage in pie crust. Sprinkle remaining parsley over the top.

Step 4

Bake in preheated oven until crust browns and a knife inserted in the center comes out clean about 45 to 60 minutes.

Nutritional Information

Sausage and Sun-Dried Tomato Quiche Recipe

Servings Per Recipe:8

Calories: 392.3

% Daily Value *

Protein: 12g 24%

Carbohydrates: 13.7g 4%

Dietary Fiber: 0.7g 3%

Sugars: 2.7g

Fat: 32.5g 50%

Saturated Fat: 14g 70%

Cholesterol: 162.1mg 54%

Vitamin A Iu: 884.5IU 18%

Niacin Equivalents: 3.5mg 27%

Vitamin B6: 0.2mg 12%

Vitamin C: 4.4mg 7%

Folate: 35.8mcg 9%

Calcium: 161.7mg 16%

Iron: 1.6mg 9%

Magnesium: 24mg 9%

Potassium: 307.1mg 9%

Sodium: 498mg 20%

Thiamin: 0.3mg 26%

Calories From Fat: 292.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.