Santa Fe Turkey Crostini Recipe

Recipesfull introduces to you: Popular Recipes. (Santa Fe Turkey Crostini Recipe). Inspired by the flavors of the Southwest, this crostini is full of seasonings like fire-roasted peppers and sun-dried tomatoes.

Brief

Prep 2 mins

Cook: 6 mins

Total: 8 mins

Servings: 8

Yield: 8 servings

Santa Fe Turkey Crostini Recipe

Ingredients

1 French baguette

Olive oil cooking spray

8 teaspoons Dietz & Watson Chipotle Mayo

8 slices Dietz & Watson Provolone Cheese

cut into 1-inch strips

8 slices Dietz & Watson Santa Fe Turkey Breast

cut into 1-inch strips

2 ripe avocados - peeled

pitted

and cubed

8 cherry or pear tomatoes

halved or quartered

Salt and cracked pepper to taste

Tips

Directions

Step 1

Preheat oven to 350 degrees F.

Step 2

Using a serrated knife cut baguette into 16 slices. Lightly spray both sides with olive oil cooking spray and place on baking sheets.

Step 3

Bake for 8 minutes or until light golden brown. Remove from oven and let cool.

Step 4

Coat each crostini with Dietz & Watson™ Chipotle Mayo.

Step 5

Place 2 strips of turkey and provolone on top of crostini and top with a few pieces of avocado and tomato.

Step 6

Season with salt and pepper.

Nutritional Information

Santa Fe Turkey Crostini Recipe

Servings Per Recipe:8

Calories: 290

% Daily Value *

Protein: 18.1g 36%

Carbohydrates: 25.3g 8%

Dietary Fiber: 1.2g 5%

Sugars: 1.1g

Fat: 11.8g 18%

Saturated Fat: 5.7g 29%

Cholesterol: 36.7mg 12%

Vitamin A Iu: 105.9IU 2%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.1mg 4%

Vitamin C: 3.3mg 6%

Folate: 65.5mcg 16%

Calcium: 19.6mg 2%

Iron: 1.6mg 9%

Magnesium: 13.8mg 5%

Potassium: 92.1mg 3%

Sodium: 767.2mg 31%

Thiamin: 0.2mg 22%

Calories From Fat: 106.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.