Sangria by the Pros Recipe

Recipesfull introduces to you: Punch Recipes. (Sangria by the Pros Recipe). I found a good sangria recipe and headed to the liquor store to purchase the alcohol. In line, ahead of me, was a man who said he has been a bartender for twenty years now, and that the recipe needed a few touch-ups if I wanted to make it like the Pros. So, here is what he professed to me, muchos thanks to the other submitters for their delicious versions.

Brief

Prep 20 mins

Additional: 2hrs

Total: 2hrs20 mins

Servings: 6

Yield: 6 servings

Sangria by the Pros Recipe

Ingredients

1 orange

1 lemon

1 lime

1 medium all purpose apples

pared

cored and sliced

1 cup pitted cherries

1 cup fresh pineapple chunks

¾ cup brandy

1 (750 milliliter) bottle dry red wine

1 (12 ounce) can lemon-lime soda to taste

1 cup orange juice to taste

Brandy Slush I

Drinks

Directions

Step 1

Slice the orange lemon and lime into thin rounds. Place the citrus in a pitcher with the apples cherries and pineapple. Pour in the brandy and refrigerate for 2 hours of more. Chill the bottle of red wine lemon-lime soda and orange juice at the same time.

Step 2

Gently crush the fruits with a spoon then stir in the red wine lemon-lime soda and orange juice. Add additional brandy or orange juice to taste.

Nutritional Information

Sangria by the Pros Recipe

Servings Per Recipe:6

Calories: 279.4

% Daily Value *

Protein: 0.9g 2%

Carbohydrates: 24.7g 8%

Dietary Fiber: 1.6g 6%

solublefiber: 0.3g

insolublefiber: 0.8g

Sugars: 12.8g

monosaccharides: 6.3g

disaccharides: 2.2g

othercarbs: 4g

Fat: 0.4g 1%

Saturated Fat: 0.1g

monoFat: 0.1g

polyFat: 0.1g

transfattyacid: 0g

Cholesterol: 0mg

water: 279.1g

ash: 0.9g

Vitamin A Iu: 165.2IU 3%

Vitamin are: 16.6RE

Vitamin acarotenoid: 16.6RE

Vitamin aretinol: 0RE

Vitamin acarotene: 58.7mcg

Vitamin B1Thiamin: 0.1mg

Vitamin B2riboflavin: 0.1mg

Vitamin B3niacin: 0.7mg

Niacin Equivalents: 0.8mg 4%

Vitamin B6: 0.1mg 7%

Vitamin B12: 0mcg

biotin: 0.7mcg

Vitamin C: 36.6mg 61%

Vitamin ealphaequivalents: 0.1mg

Vitamin eiu: 0.1IU

Vitamin emg: 0.1mg

Folate: 20.3mcg 5%

Vitamin k: 1.6mcg 2%

pantothenicacid: 0.2mg 2%

boron: 62.8mg

Calcium: 24.3mg 2%

chromium: 0.6mcg

copper: 0.1mg 5%

fluoride: 131.2mg

Iron: 0.9mg 5%

Magnesium: 27.2mg 7%

manganese: 0.5mg 23%

phosphorus: 46.2mg 5%

Potassium: 350.9mg 10%

selenium: 0.5mcg 1%

Sodium: 12.9mg 1%

zinc: 0.3mg 2%

40butyric: 0g

60caprioc: 0g

80caprylic: 0g

100capric: 0g

120lauric: 0g

140myristic: 0g

160palmitic: 0.1g

180stearic: 0g

161palmitol: 0g

181oleic: 0.1g

201eicosen: 0g

221erucic: 0g

182linoleic: 0.1g

183linolenic: 0.1g

184stearidon: 0g

204arachidon: 0g

205epa: 0g

225dpa: 0g

226dha: 0g

omega3fattyacid: 0g

omega6fattyacid: 0.1g

alanine: 0g

arginine: 0g

cystine: 0g

glycine: 0g

histidine: 0g

isoleucine: 0g

leucine: 0g

lysine: 0g

methionine: 0g

phenylalanine: 0g

proline: 0g

serine: 0g

threonine: 0g

tryptophan: 0g

tyrosine: 0g

valine: 0g

alcohol: 25.8g

caffeine: 0mg

pyramidfruit: 0

energy: 177.2

asparticacid: 0.1g

glutamicacid: 0g

phytosterols: 7.3mg

Thiamin: 0.1mg 6%

riboflavin: 0.1mg 4%

Vitamin diu: 0IU

Vitamin dmcg: 0mcg

pyramidFat: 0

iodine: 0.8mcg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.