Brandy Slush II Recipe

Recipesfull introduces to you: Popular Recipes. (Brandy Slush II Recipe). A delicious, cool drink on a hot day. A hit at showers, garden parties or just to laze around drinking. Serve by placing a few scoops of the slush in a glass, then topping up the glass with ginger ale, lemon-lime soda, or iced tea.

Brief

Prep 10 mins

Cook: 5 mins

Total: 15 mins

Servings: 35

Yield: 35 servings

Brandy Slush II Recipe

Ingredients

8 cups water

2 cups white sugar

4 tea bags

2 (12 fluid ounce) cans frozen orange juice concentrate

2 (12 fluid ounce) cans frozen lemonade concentrate

13 fluid ounces apricot brandy

Drinks

Directions

Step 1

In a large saucepan boil the water. Stir in sugar until dissolved. Add tea bags and let sit overnight at room temperature.

Step 2

In a large freezer proof container combine mixture with orange juice concentrate lemonade concentrate and apricot brandy. Cover tightly and freeze stirring every few hours until frozen.

Nutritional Information

Brandy Slush II Recipe

Servings Per Recipe:35

Calories: 149.9

% Daily Value *

Protein: 0.5g 1%

Carbohydrates: 30.5g 10%

Dietary Fiber: 0.2g 1%

solublefiber: 0g

insolublefiber: 0.1g

Sugars: 29.9g

monosaccharides: 0g

disaccharides: 0g

othercarbs: 0.5g

Fat: 0.1g

Saturated Fat: 0g

monoFat: 0g

polyFat: 0g

transfattyacid: 0g

Cholesterol: 0mg

water: 86.9g

ash: 0.4g

Vitamin A Iu: 74.5IU 1%

Vitamin are: 7.5RE

Vitamin acarotenoid: 7.5RE

Vitamin aretinol: 0RE

Vitamin acarotene: 12.2mcg

Vitamin B1Thiamin: 0.1mg

Vitamin B2riboflavin: 0mg

Vitamin B3niacin: 0.2mg

Niacin Equivalents: 0.2mg 1%

Vitamin B6: 0mg 2%

Vitamin B12: 0mcg

Vitamin C: 30.9mg 52%

Vitamin diu: 0IU

Vitamin dmcg: 0mcg

Vitamin ealphaequivalents: 0.1mg

Vitamin eiu: 0.2IU 1%

Vitamin emg: 0.1mg

Folate: 31mcg 8%

Vitamin k: 0.1mcg

pantothenicacid: 0.1mg 1%

boron: 6mg

Calcium: 9.6mg 1%

copper: 0.1mg 3%

fluoride: 49mg

Iron: 0.3mg 1%

Magnesium: 8.3mg 2%

manganese: 0mg 1%

phosphorus: 13.7mg 1%

Potassium: 147.2mg 4%

selenium: 0.2mcg

Sodium: 3.3mg

zinc: 0.1mg

40butyric: 0g

60caprioc: 0g

80caprylic: 0g

100capric: 0g

120lauric: 0g

140myristic: 0g

160palmitic: 0g

180stearic: 0g

161palmitol: 0g

181oleic: 0g

201eicosen: 0g

221erucic: 0g

182linoleic: 0g

183linolenic: 0g

184stearidon: 0g

204arachidon: 0g

205epa: 0g

225dpa: 0g

226dha: 0g

omega3fattyacid: 0g

omega6fattyacid: 0g

alanine: 0g

arginine: 0g

cystine: 0g

glycine: 0g

histidine: 0g

isoleucine: 0g

leucine: 0g

lysine: 0g

methionine: 0g

phenylalanine: 0g

proline: 0g

serine: 0g

threonine: 0g

tryptophan: 0g

tyrosine: 0g

valine: 0g

alcohol: 4.3g

caffeine: 0mg

energy: 120

asparticacid: 0g

glutamicacid: 0g

Thiamin: 0.1mg 4%

riboflavin: 0mg 2%

chromium: 0.2mcg

pyramidFat: 0

exchangeothercarbs: 0

pyramidfruit: 0

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.