Sandy's Cranberry Coffee Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Sandy's Cranberry Coffee Cake Recipe). We have this every Christmas and Easter morning, as well as for company. I have given it as a gift when we are house guests as well.

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 10

Yield: 1 coffee cake

Sandy's Cranberry Coffee Cake Recipe

Ingredients

2 cups flour

1 teaspoon baking powder

1 teaspoon baking soda

½ teaspoon salt

1 cup sugar

¾ cup margarine

1 cup sour cream

2 eggs

1 teaspoon almond extract

1 (16 ounce) can whole berry cranberry sauce

1 cup confectioners' sugar

1 tablespoon almond extract

water as needed

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan.

Step 2

Whisk flour baking powder baking soda and salt together in a large bowl.

Step 3

Beat sugar and margarine together in a bowl until creamy. Add sour cream eggs and 1 teaspoon almond extract to sugar mixture; beat until smooth. Pour sugar mixture into flour mixture and mix to form a smooth batter. Pour 1/3 the batter into the prepared pan.

Step 4

Pour cranberry sauce into a bowl and stir. Spread 1/2 sauce over batter in the prepared pan. Pour 1/3 the batter over cranberry sauce and spread second 1/2 cranberry sauce over the batter. Top with remaining 1/3 cake batter.

Step 5

Bake in the preheated oven until golden and cooked through about 40 minutes.

Step 6

Whisk confectioners' sugar and 1 tablespoon almond extract together in a bowl until smooth adding enough water for icing to reach a drizzling consistency. Drizzle icing over cake.

Nutritional Information

Sandy's Cranberry Coffee Cake Recipe

Servings Per Recipe:10

Calories: 470.1

% Daily Value *

Protein: 4.7g 9%

Carbohydrates: 69.5g 22%

Dietary Fiber: 1.3g 5%

Sugars: 43.5g

Fat: 19.6g 30%

Saturated Fat: 5.7g 29%

Cholesterol: 47.3mg 16%

Vitamin A Iu: 794.9IU 16%

Niacin Equivalents: 2.5mg 19%

Vitamin C: 0.2mg

Folate: 53.1mcg 13%

Calcium: 68.2mg 7%

Iron: 1.4mg 8%

Magnesium: 9.9mg 4%

Potassium: 81.1mg 2%

Sodium: 485.1mg 19%

Thiamin: 0.2mg 21%

Calories From Fat: 176.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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