Sandbakelser I Recipe

Recipesfull introduces to you: Popular Recipes. (Sandbakelser I Recipe). This is an old Swedish recipe. Use with sandbakelse molds.

Brief

Servings: 18

Yield: 3 1/2 dozen

Sandbakelser I Recipe

Ingredients

⅓ cup blanched almonds

4 raw almonds

¾ cup butter

¾ cup white sugar

1 egg white

1 ¾ cups all-purpose flour

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Finely grind the almonds in a food processor.

Step 2

In a medium bowl cream the butter and sugar together. Mix in ground almonds and egg white. Stir in the flour. Roll dough into 1 inch balls and press into the sandbakelse molds to form a thin coating. Place molds on a baking sheet and bake for 12 to 15 minutes. Cool slightly before removing from molds. Gently tapping the molds on the counter will help to loosen the cookies.

Nutritional Information

Sandbakelser I Recipe

Servings Per Recipe:18

Calories: 161.8

% Daily Value *

Protein: 2.1g 4%

Carbohydrates: 18.2g 6%

Dietary Fiber: 0.7g 3%

Sugars: 8.5g

Fat: 9.2g 14%

Saturated Fat: 5g 25%

Cholesterol: 20.3mg 7%

Vitamin A Iu: 236.7IU 5%

Niacin Equivalents: 1.2mg 10%

Folate: 23.4mcg 6%

Calcium: 11.4mg 1%

Iron: 0.7mg 4%

Magnesium: 11mg 4%

Potassium: 39.4mg 1%

Sodium: 57.8mg 2%

Thiamin: 0.1mg 10%

Calories From Fat: 83.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.