Rustic Apricot Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Rustic Apricot Pie Recipe). My husband helped me pick the apricots off the tree when we made this pie. We had the best time together because we knew there would be a delicious pie at the end. It takes us back to 1800's when people ate what they grew. This pie is not as sweet as you might think. It is tart with a good texture. Serve with vanilla ice cream.

Brief

Prep 30 mins

Cook: 45 mins

Total: 1hr15 mins

Servings: 8

Yield: 8 servings

Rustic Apricot Pie Recipe

Ingredients

6 cups sliced fresh apricots

1 lemon

cut in half

1 cup white sugar

1 cup brown sugar

½ cup all-purpose flour

2 tablespoons ground cinnamon

1 pastry for a 9-inch double crust pie

1 egg

beaten

1 pinch white sugar

or more to taste

1 pinch ground cinnamon

or more to taste

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Place apricots in a large bowl. Squeeze lemon halves over apricots. Gently mix 1 cup white sugar brown sugar flour and 2 tablespoons cinnamon into apricots to coat.

Step 3

Line a 9-inch pie dish with 1 pie pastry. Spread apricot filling into shell. Roll remaining pastry onto a work surface; cut into about 1/2-inch-wide strips for a lattice crust. Cover apricot filling with pie dough strips creating a lattice pattern; seal top crust pieces to bottom crust edges and crimp into a fluted pattern. Brush egg white over top crust and sprinkle with a pinch of white sugar and cinnamon. Cover fluted crust edges loosely with aluminum foil.

Step 4

Bake in the preheated oven until filling is bubbling and crust is golden brown 45 to 55 minutes. Remove pie from oven and cool.

Nutritional Information

Rustic Apricot Pie Recipe

Servings Per Recipe:8

Calories: 530.5

% Daily Value *

Protein: 6.2g 12%

Carbohydrates: 93.9g 30%

Dietary Fiber: 5.3g 21%

Sugars: 63.3g

Fat: 16.1g 25%

Saturated Fat: 4g 20%

Cholesterol: 23.3mg 8%

Vitamin A Iu: 2419.3IU 48%

Niacin Equivalents: 3.9mg 30%

Vitamin B6: 0.1mg 7%

Vitamin C: 12.4mg 21%

Folate: 63.2mcg 16%

Calcium: 66.6mg 7%

Iron: 2.6mg 14%

Magnesium: 24.2mg 9%

Potassium: 410.9mg 12%

Sodium: 251.8mg 10%

Thiamin: 0.3mg 28%

Calories From Fat: 145.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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