Rosemary Tomato Leek Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Rosemary Tomato Leek Soup Recipe). I just invented this recipe because I love rosemary and leeks together, and it seemed like a tomato-rosemary-leek soup would taste divine. And it did.

Brief

Prep 15 mins

Cook: 1hr15 mins

Total: 1hr30 mins

Servings: 6

Yield: 6 servings

Rosemary Tomato Leek Soup Recipe

Ingredients

¼ cup butter

1 large leek - cut lengthwise

washed

trimmed

and thinly sliced

3 sprigs fresh rosemary

leaves stripped

2 teaspoons minced garlic

4 (16 ounce) cans diced tomatoes

¼ teaspoon cayenne pepper

10 leaves basil

minced

heavy whipping cream

or as needed

salt and ground black pepper to taste

Soup, Stew and Chili

Directions

Step 1

Melt butter in a large saucepan over medium heat; cook and stir leek rosemary and garlic until leek is tender and translucent about 15 minutes.

Step 2

Add diced tomatoes and cayenne pepper; bring to a simmer. Add minced basil; continue simmering until soup is reduced by half about 1 hour.

Step 3

Remove half of the soup and puree in a blender until smooth. Return pureed soup to the saucepan. Stir in cream to desired consistency. Season to taste with salt and ground black pepper.

Nutritional Information

Rosemary Tomato Leek Soup Recipe

Servings Per Recipe:6

Calories: 214

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 14.2g 5%

Dietary Fiber: 2.8g 11%

Sugars: 8.4g

Fat: 15.1g 23%

Saturated Fat: 9.5g 47%

Cholesterol: 47.5mg 16%

Vitamin A Iu: 2234.4IU 45%

Niacin Equivalents: 0.3mg 2%

Vitamin B6: 0.1mg 5%

Vitamin C: 39.8mg 66%

Folate: 18.1mcg 5%

Calcium: 34.3mg 3%

Iron: 2.3mg 13%

Magnesium: 9.8mg 4%

Potassium: 72.2mg 2%

Sodium: 765.8mg 31%

Calories From Fat: 136.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.