Rosemary Stinger Cocktail Recipe

Recipesfull introduces to you: Popular Recipes. (Rosemary Stinger Cocktail Recipe). Bitter, sweet, citrusy, refreshing, spicy, complex. This is a summer sipping drink.

Brief

Prep 10 mins

Cook: 5 mins

Additional: 25 mins

Total: 40 mins

Servings: 2

Yield: 2 cocktails

Rosemary Stinger Cocktail Recipe

Ingredients

2 cups water

1 cup white sugar

1 bunch fresh rosemary

chopped

ice cubes

3 fluid ounces bourbon

1 ½ fluid ounces orange liqueur

1 ½ fluid ounces amaro liqueur (such as Fernet Branca®)

½ lemon

juiced

2 dashes aromatic bitters (such as Angostura®)

2 sprigs fresh rosemary

2 orange peel strips

Drinks

Directions

Step 1

Combine water sugar and rosemary in a microwave-safe glass jar. Microwave and bring to a boil about 2 minutes watching carefully to ensure it doesn't boil over.

Step 2

Allow to sit for 10 minutes; bring to a boil again. Let syrup sit until cooled 15 to 20 minutes. Strain out the spent rosemary.

Step 3

Measure 3 fluid ounces of rosemary simple syrup ice bourbon orange liqueur amaro liqueur and lemon juice into a cocktail shaker and mix. Pour into glasses add bitters to each and top with a sprig of rosemary and an orange peel strip.

Nutritional Information

Rosemary Stinger Cocktail Recipe

Servings Per Recipe:2

Calories: 622

% Daily Value *

Protein: 0.8g 2%

Carbohydrates: 119.6g 39%

Dietary Fiber: 3.5g 14%

Sugars: 111.3g

Fat: 1g 2%

Saturated Fat: 0.4g 2%

Vitamin A Iu: 442.4IU 9%

Niacin Equivalents: 0.3mg 3%

Vitamin B6: 0.1mg 5%

Vitamin C: 26.1mg 44%

Folate: 18.3mcg 5%

Calcium: 75.1mg 8%

Iron: 1.2mg 7%

Magnesium: 20mg 7%

Potassium: 148.2mg 4%

Sodium: 15.8mg 1%

Calories From Fat: 9.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.