Rosemary Chicken Noodle Soup Recipe

8 cups water

2 pounds boneless

skinless chicken meat

2 tablespoons vegetable oil

2 tablespoons dried rosemary

1 tablespoon dried thyme

3 cloves crushed garlic

1 white onion

4 carrots

sliced

1 (16 ounce) package penne pasta

salt to taste

ground black pepper to taste