Rosemary Beef Stew Recipe

Recipesfull introduces to you: Beef Recipes. (Rosemary Beef Stew Recipe). I have been making this stew for years and everyone raves about it! Even my four picky kids with different tastes. They always ask for more! Hearty and thick yet tender beef (it gets thicker the more you let it simmer) are full of flavor. Best served with rosemary olive oil bread or biscuits for the best dipping sauce you've ever had at home!

Brief

Prep 30 mins

Cook: 1hr5 mins

Total: 1hr35 mins

Servings: 10

Yield: 10 servings

Rosemary Beef Stew Recipe

Ingredients

2 pounds cubed beef stew meat

½ cup all-purpose flour

½ tablespoon salt

½ tablespoon ground black pepper

¾ cup olive oil

2 (64 fluid ounce) bottles vegetable juice (such as V8®)

8 medium Yukon Gold potatoes

peeled and quartered

4 large carrots

peeled and sliced

1 large yellow onion

3 stalks celery

sliced

2 beef bouillon cubes

1 tablespoon chopped fresh rosemary

½ tablespoon fresh thyme leaves

3 bay leaves

salt and ground black pepper to taste

German Hamburgers (Frikadellen)

Soup, Stew and Chili

Directions

Step 1

Place stew meat flour salt and pepper in a large resealable plastic bag; shake until coated.

Step 2

Heat olive oil in a large 6- or 8-quart pot or Dutch oven over medium-high heat until it shimmers. Add 1/2 of the meat and cook until browned on all sides turning as needed. Transfer to a bowl. Repeat with remaining meat.

Step 3

Return all browned meat to the pot and pour in vegetable juice. Add potatoes carrots onion celery bouillon cubes rosemary thyme and bay leaves. Cover and bring to a boil 10 to 15 minutes. Reduce heat and simmer stirring occasionally until meat is tender about 45 minutes. Season with salt and pepper.

Nutritional Information

Rosemary Beef Stew Recipe

Servings Per Recipe:10

Calories: 561.9

% Daily Value *

Protein: 21.8g 44%

Carbohydrates: 56g 18%

Dietary Fiber: 7.3g 29%

Sugars: 16g

Fat: 29.2g 45%

Saturated Fat: 7.2g 36%

Cholesterol: 50.1mg 17%

Vitamin A Iu: 9129IU 183%

Niacin Equivalents: 10.4mg 80%

Vitamin B6: 1.3mg 80%

Vitamin C: 137.6mg 229%

Folate: 132.5mcg 33%

Calcium: 88.4mg 9%

Iron: 5mg 28%

Magnesium: 100.7mg 36%

Potassium: 1757.1mg 49%

Sodium: 1593.1mg 64%

Thiamin: 0.4mg 44%

Calories From Fat: 262.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.